🫙 From the Spice Rack
creole red beans and rice
Creole Red Beans and Rice (Louisiana French) This is a favorite New Orleans lunch. 1 pound dried red kidney beans 1 1/2 pounds ham hock or ham bone with generous amount of meat 1 b...
italiansideeasy
Ingredients8 items
Ingredients
- 1pounddried red kidney beans
- 11/2 pounds ham hock or ham bone with
- 1bell pepper, chopped
- 1onion, chopped
- 1/2cupchopped celery
- 2clovegarlic, minced
- 1teaspoonitalian seasoning
- 1teaspoongranulated sugar
Directions
- 1
Creole Red Beans and Rice (Louisiana French) This is a favorite New Orleans lunch
- 2
1 pound dried red kidney beans 1 1/2 pounds ham hock or ham bone with generous amount of meat 1 bell pepper, chopped 1 onion, chopped 1/2 cu
- 3
Cover with water
- 4
Water should be 1/2 to 3/4 inch above beans
- 5
When beans and water are hot, add bell pepper, onion, celery, garlic, seasonings and jalapeño pepper
- 6
Cook slowly for 2 to 3 hours or until gravy is thick and beans are tender
- 7
Salt to taste
- 8
Serve over fluffy white rice