🫙 From the Spice Rack
creole steak
2 to 3 pounds tenderized round steak 1 medium to large onion, sliced 1 quart canned tomatoes 1/4 teaspoon ground cloves 1/4 teaspoon garlic salt or to taste 1/4 teaspo...
maineasy
Ingredients6 items
Ingredients
- 2to 3 pounds tenderized round steak
- 1medium to large onion, sliced
- 1quart canned tomatoes
- 1/4teaspoonground cloves
- 1/4teaspoongarlic salt or to taste
- 1/4teaspoongranulated sugar or to taste
Directions
- 1
Creole Steak 2 to 3 pounds tenderized round steak 1 medium to large onion, sliced 1 quart canned tomatoes 1/4 teaspoon ground cloves 1/4 tea
- 2
Cut steak into serving pieces and roll in flour
- 3
Brown in small amount of cooking oil
- 4
Place steak in a 9 x 13-inch baking pan
- 5
Place onion slices on top of steak pieces
- 6
In a bowl, mix tomatoes, ground cloves, garlic salt and sugar
- 7
Pour over steak pieces and onion
- 8
Bake covered for 1 1/2 hours and uncovered for 1/2 hour.