🫙 From the Spice Rack

creole meatloaf and macaroni

Name: creole meatloaf and macaroni
Ingredients: 1 onion, minced; 1/2 green bell pepper, minced; 2 tablespoon butter or margarine; 1 (28 ounce) can tomatoes; 1 1/4 cup elbow or broken macaroni; 1 bay leaf; 1 teaspoon worcestershire sauce; 1 to 1 1/2 cups meat loaf, cubed*

Creole Meatloaf and Macaroni 1 onion, minced 1/2 green bell pepper, minced 2 tablespoons butter or margarine 1 (28 ounce) can tomatoes 1 1/4 cup elbow or broken macaroni 1 bay leaf...

maineasy

Ingredients8 items

Ingredients

1onion, minced
1/2green bell pepper, minced
2tablespoonbutter or margarine
1(28 ounce) can tomatoes
11/4 cup elbow or broken macaroni
1bay leaf
1teaspoonworcestershire sauce
1to 1 1/2 cups meat loaf, cubed*

Directions

1
Creole Meatloaf and Macaroni 1 onion, minced 1/2 green bell pepper, minced 2 tablespoons butter or margarine 1 (28 ounce) can tomatoes 1 1/4
2
Add next four ingredients and 1 cup water
3
Bring to boil and simmer, covered, about 1/2 hour, stirring frequently
4
Add meat loaf and seasoned salt and pepper to taste
5
Heat through
6
Use leftover meat loaf.

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