🫙 From the Spice Rack

sofrito

Name: sofrito
Ingredients: 3 tablespoon vegetable oil; 2 ounce lean cured ham, finely chopped; 1 medium onion, peeled and finely chopped; 1 green bell pepper, seeded and finely chopped; 1 red bell pepper, seeded and finely chopped; 2 clove garlic, peeled and finely chopped; 1/4 cup chopped fresh coriander leaves; 1/2 teaspoon dried oregano

Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days...

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Ingredients8 items

Ingredients

3tablespoonvegetable oil
2ouncelean cured ham, finely chopped
1medium onion, peeled and finely chopped
1green bell pepper, seeded and finely chopped
1red bell pepper, seeded and finely chopped
2clovegarlic, peeled and finely chopped
1/4cupchopped fresh coriander leaves
1/2teaspoondried oregano

Directions

1
Sofrito Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment
2
It will keep refrigerated for several days, and can be frozen in small batches for future use
3
3 tablespoons vegetable oil 2 ounces lean cured ham, finely chopped 1 medium onion, peeled and finely chopped 1 green bell pepper, seeded an
4
Add the remaining ingredients and sauté for 10 minutes, stirring occasionally
5
Makes about 1 cup to serve 6 to 8 as a condiment.

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