🫙 From the Spice Rack

creole submarine sandwich

Name: creole submarine sandwich
Ingredients: 1 large loaf crusty french bread, about 2 feet long; 1 pound thinly sliced smoked ham; 4 large roma tomatoes, thinly sliced; 1 pound thinly sliced salami; 1 large red onion, very thinly sliced; 1 pound thinly sliced roast beef; 1 1/2 cups shredded lettuce; 1/2 cup mayonnaise

Creole Submarine Sandwich Posted by Chyrel at recipegoldmine.com 1/12/2002 11:19 am 1 large loaf crusty French bread, about 2 feet long 1 pound thinly sliced smoked ham 4 large Rom...

maineasy

Ingredients8 items

Ingredients

1large loaf crusty french bread, about 2 feet long
1poundthinly sliced smoked ham
4large roma tomatoes, thinly sliced
1poundthinly sliced salami
1large red onion, very thinly sliced
1poundthinly sliced roast beef
11/2 cups shredded lettuce
1/2cupmayonnaise

Directions

1
Creole Submarine Sandwich Posted by Chyrel at recipegoldmine.com 1/12/2002 11:19 am 1 large loaf crusty French bread, about 2 feet long 1 po
2
With a bread knife, cut lengthwise along French bread, splitting it open without slicing all the way through
3
With your fingers, pull out about a 1-inch depth of bread all along both sides of loaf
4
Generously spread both sides with the Creole mayonnaise
5
Evenly layer ham on bottom half and top with tomatoes
6
Then layer salami and top with onion
7
Finally layer beef and top with lettuce
8
Close top and press securely shut

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