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crabmeat and eggs new orleans
Crabmeat and Eggs New Orleans Posted by Chyrel at recipegoldmine.com 9/25/2001 9:14 am Yield: 6 servings 1 pound crabmeat, fresh, drained 1/4 cup butter or margarine, melted 1/2 te...
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Ingredients8 items
Ingredients
- 1poundcrabmeat, fresh, drained
- 1/4cupbutter or margarine, melted
- 1/2teaspoonsalt
- 1/4teaspoonwhite pepper
- 6english muffins, split and toasted
- 12eggs, poached
- 1/4cupbutter or margarine
- 3tablespoonflour
Directions
- 1
Crabmeat and Eggs New Orleans Posted by Chyrel at recipegoldmine.com 9/25/2001 9:14 am Yield: 6 servings 1 pound crabmeat, fresh, drained 1/
- 2
Stir in salt and pepper
- 3
Spoon a small amount of crabmeat onto English Muffins
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Top each with a poached egg
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Spoon New Orleans Cream Sauce over eggs
- 6
Sprinkle with paprika
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New Orleans Cream Sauce: Melt butter in a heavy saucepan over low heat
- 8
add flour, stirring until smooth