🫙 From the Spice Rack
shamrock meringues
3 egg whites 1/2 cup granulated sugar 1/8 teaspoon cream of tartar 1 drop green food coloring Vanilla ice cream Mint sauce Beat the egg whites in a large bowl wi...
maineasy
Ingredients4 items
Ingredients
- 3egg whites
- 1/2cupgranulated sugar
- 1/8teaspooncream of tartar
- 1drop green food coloring
Directions
- 1
Shamrock Meringues 3 egg whites 1/2 cup granulated sugar 1/8 teaspoon cream of tartar 1 drop green food coloring Vanilla ice cream Mint sauc
- 2
Add the sugar gradually a tablespoon at a time
- 3
Then add the food coloring
- 4
Place the mixture in a heavy plastic bag
- 5
Twist the bag shut and cut a hole in one end of the bottom of the bag
- 6
On a parchment covered baking sheet, pipe the shamrock shape, or spoon three dollops of meringue in a triangle and using a spoon dipped in w
- 7
Bake the shamrocks at 250 degrees F for about 2 1/2 hours
- 8
Serve the shamrocks topped with ice cream and mint sauce.