🫙 From the Spice Rack

lemon-irish whiskey cake

Name: lemon-irish whiskey cake
Ingredients: 1/4 cup irish whiskey; 3/4 cup butter, at room temperature; 3/4 cup superfine sugar (regular sugar can be processed in a; 3 eggs, beaten; 2 cup all-purpose flour; 1 pinch salt; 3/4 cup ground almonds

Lemon-Irish Whiskey Cake Source: Irish Heritage Cookbook - Margaret M. Johnson Makes 10 servings. This recipe should be started the day before baking. Zest of 1 lemon, cut into jul...

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Ingredients7 items

Ingredients

1/4cupirish whiskey
3/4cupbutter, at room temperature
3/4cupsuperfine sugar (regular sugar can be processed in a
3eggs, beaten
2cupall-purpose flour
1pinchsalt
3/4cupground almonds

Directions

1
Lemon-Irish Whiskey Cake Source: Irish Heritage Cookbook - Margaret M
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Johnson Makes 10 servings
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This recipe should be started the day before baking
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Zest of 1 lemon, cut into julienne 1/4 cup Irish whiskey 3/4 cup butter, at room temperature 3/4 cup superfine sugar (regular sugar can be p
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Add whiskey and let soak overnight
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The next day, preheat oven to 350 degrees F
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Grease a 9-inch cake pan
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Cream the butter and sugar together until light and fluffy

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