🫙 From the Spice Rack
irish breakfast scones
Irish Breakfast Scones 2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 cup raisins 7/8 cup milk Pre...
maineasy
Ingredients7 items
Ingredients
- 21/2 cups all-purpose flour
- 1/2teaspoonsalt
- 2tablespoonbutter
- 2tablespoongranulated sugar
- 2teaspoonbaking powder
- 1/2cupraisins
- 7/8cupmilk
Directions
- 1
Irish Breakfast Scones 2 1/2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons granulated sugar 2 teaspoons baking
- 2
Sieve flour and salt into a bowl
- 3
Rub in the butter with your fingers or a pastry blender
- 4
Add the sugar, baking powder and raisins and mix together well
- 5
Add the milk and mix into a loose dough
- 6
Turn onto a floured board and knead until smooth (about 10 times)
- 7
cut the dough in half, then into quarters and then into eighths
- 8
Place on a lightly floured baking sheet, then brush the top of each scone with milk and sprinkle with sugar