🫙 From the Spice Rack
irish mist pancakes
Irish Mist Pancakes 1 cup sifted flour 1 1/2 tablespoons granulated sugar 1/8 teaspoon salt 3 eggs 1 1/2 cups milk 1 tablespoon butter, melted 1 liqueur glass Irish Mist Topping
sideeasy
Ingredients8 items
Ingredients
- 1cupsifted flour
- 11/2 tablespoons granulated sugar
- 1/8teaspoonsalt
- 3eggs
- 11/2 cups milk
- 1tablespoonbutter, melted
- 1liqueur glass irish mist
- 1/4cupmelted butter
Directions
- 1
Irish Mist Pancakes 1 cup sifted flour 1 1/2 tablespoons granulated sugar 1/8 teaspoon salt 3 eggs 1 1/2 cups milk 1 tablespoon butter, melt
- 2
beat until smooth
- 3
Set aside for 1 hour
- 4
To make the topping, combine Irish Mist liqueur, butter and sugar
- 5
Set aside
- 6
To cook pancakes pour enough batter (2 to 3 tablespoons) onto a hot greased griddle to make 1 pancake about 6 inches in diameter
- 7
tip the pan to make the pancake as thin as possible
- 8
Brown on both sides