sancocho
Sancocho (Dominican Republic) 2 tablespoons extra light virgin olive oil 1 medium Spanish onion, chopped 2 or 3 stalks celery with leaves, chopped 1 or 2 whole chickens, washed, sk...
Ingredients
- 2tablespoonextra light virgin olive oil
- 1medium spanish onion, chopped
- 2or 3 stalks celery with leaves, chopped
- 1or 2 whole chickens, washed, skinned, and cut up
- 2to 3 teaspoons oregano
- 2to 3 teaspoons garlic salt
- 2to 3 teaspoons herb garlic seasoning
- 11/2 quarts water
Directions
- 1
Sancocho (Dominican Republic) 2 tablespoons extra light virgin olive oil 1 medium Spanish onion, chopped 2 or 3 stalks celery with leaves, c
- 2
3 to 5 cilantro leaves Couple chunks of otoe or malanga, peeled and washed Nice size piece of zapallo or calabasa, peeled and washed Nice si
- 3
Sauté for several minutes
- 4
Add chicken and about 1 or 2 cups of the water
- 5
Sprinkle oregano, garlic salt, and herb garlic seasoning
- 6
Cover and let flavors mix for about 10 to 15 minutes, stirring occasionally
- 7
Add 2 to 3 cups of water at a time, keeping the mixture at a slow boil until all water has been added
- 8
Add chicken bouillon cubes