🫙 From the Spice Rack
rum-raisin pound cake
Rum-Raisin Pound Cake 1 1/2 cups brown raisins 2 1/4 cups sifted all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups (2 1/2 sticks) unsalted butter (at room tem...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups brown raisins
- 21/4 cups sifted all purpose flour
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 11/4 cups (2 1/2 sticks) unsalted butter
- 12/3 cups granulated sugar
- 5large eggs
- 7tablespoondark rum
Directions
- 1
Rum-Raisin Pound Cake 1 1/2 cups brown raisins 2 1/4 cups sifted all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups (2
- 2
Butter and flour a 12-cup Bundt pan
- 3
Toss raisins with 2 tablespoons flour in small bowl
- 4
Combine remaining flour, baking powder and salt in medium bowl
- 5
Using electric mixer, beat butter in large bowl until light
- 6
Add 1 2/3 cups sugar and beat until fluffy
- 7
Adding eggs 2 at a time, beat after each addition until well blended
- 8
Beat in 6 tablespoons rum and vanilla extract