🫙 From the Spice Rack
creole noodles
Creole Noodles Yield: 4 servings 1 onion, chopped 1 bell pepper, cut into 1-inch strips 2 tablespoons vegetable oil 2 cups chopped tomatoes, lightly drained (fresh, canned, or mixe...
maineasy
Ingredients8 items
Ingredients
- 1onion, chopped
- 1bell pepper, cut into 1-inch strips
- 2tablespoonvegetable oil
- 2cupchopped tomatoes, lightly drained (fresh, canned, or mixed
- 2cupsliced okra (or green beans), cut into 1-inch pieces
- 4sprigs parsley
- 2teaspoonminced fresh hot pepper (or 1/4 teaspoon hot pepper sauce)
- 1/2teaspoondried basil or a few fresh leaves, chopped
Directions
- 1
Creole Noodles Yield: 4 servings 1 onion, chopped 1 bell pepper, cut into 1-inch strips 2 tablespoons vegetable oil 2 cups chopped tomatoes,
- 2
Add tomatoes, okra or green beans, parsley, and seasonings
- 3
Cover and simmer for 15 minutes until vegetables are just tender
- 4
Add pasta and beans and simmer uncovered for several minutes
- 5
NOTE: For 3 cups noodles, cooks 2 1/2 cups (5 ounces) pasta in boiling salted water for 10 minutes or until al dente
- 6
This can be done either in advance or while the sauce simmers.