roast pork a la criolla

Directions

1. 1

   Roast Pork a la Criolla (Puerto Rico) Criolla (also known as Creole throughout Latin America) refers to the first generation born in a new c

2. 2

   This dish was probably fixed by the first generation of Spanish born in Puerto Rico, using oregano which was brought to the islands from the

3. 3

   This pork roast is traditionally made with fresh ham

4. 4

   1 (3 pound) boneless pork single loin roast or boneless fresh ham roast (inside round), netted or tied 1 tablespoon freshly ground black pep

5. 5

   Place roast in shallow pan and roast at 350 degrees F for 1 to 1 1/2 hours or until meat thermometer inserted reads 160 degrees F

6. 6

   Remove roast from oven

7. 7

   let rest 5 to 10 minutes before slicing to serve

8. 8

   NOTE: Use leftovers for Cuban Sandwiches.