🫙 From the Spice Rack
crawfish smothered grits
Crawfish Smothered Grits 1 pound peeled crawfish tails Salt Cayenne 2 tablespoons olive oil 1 cup chopped onions 1 tablespoon chopped garlic 2 cups beef stock 3 cups half-and-half
maineasy
Ingredients8 items
Ingredients
- 1poundpeeled crawfish tails
- 2tablespoonolive oil
- 1cupchopped onions
- 1tablespoonchopped garlic
- 2cupbeef stock
- 3cuphalf-and-half
- 11/2 cups quick-cooking white grits
- 1/2cupfreshly grated parmigiana-reggiano cheese
Directions
- 1
Crawfish Smothered Grits 1 pound peeled crawfish tails Salt Cayenne 2 tablespoons olive oil 1 cup chopped onions 1 tablespoon chopped garlic
- 2
In a 3-quart saucepan, over medium heat, add the olive oil
- 3
When the oil is hot, add the onions
- 4
Season the onions with salt and cayenne
- 5
Sauté for 2 minutes, or until the onions are soft
- 6
Add the crawfish and garlic
- 7
Continue to cook for 2 minutes
- 8
Add the stock and half-and-half to the pan