🫙 From the Spice Rack

creole crab cakes

Name: creole crab cakes
Ingredients: 1/4 cup olive oil; 1/2 yellow onion, chopped; 1 small yellow bell pepper, chopped; 1 small red bell pepper, chopped; 1/2 rib celery, chopped; 2 teaspoon minced garlic; 6 tablespoon flour seasoned with salt and pepper; 1 1/2 cups heavy cream

Creole Crab Cakes 1/4 cup olive oil 1/2 yellow onion, chopped 1 small yellow bell pepper, chopped 1 small red bell pepper, chopped 1/2 rib celery, chopped 2 teaspoons minced garlic...

maineasy

Ingredients8 items

Ingredients

1/4cupolive oil
1/2yellow onion, chopped
1small yellow bell pepper, chopped
1small red bell pepper, chopped
1/2rib celery, chopped
2teaspoonminced garlic
6tablespoonflour seasoned with salt and pepper
11/2 cups heavy cream

Directions

1
Creole Crab Cakes 1/4 cup olive oil 1/2 yellow onion, chopped 1 small yellow bell pepper, chopped 1 small red bell pepper, chopped 1/2 rib c
2
Sauté the onion, bell peppers, celery and garlic for about 5 minutes
3
Add the seasoned flour and heavy cream
4
Simmer for 2 to 3 minutes or until slightly thickened
5
Add the unseasoned breadcrumbs and the crabmeat
6
Stir to combine and season with salt and pepper
7
Mold the mixture into 12 small cakes
8
Roll each crab cake in flour, dip in the egg and coat with seasoned breadcrumbs

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