🫙 From the Spice Rack
creole baked turkey
Creole Baked Turkey 1 thawed turkey 2 full fresh garlic heads 2 large white onions per 10 pounds of turkey 3 bell peppers per 10 pounds of turkey 4 to 6 bay leaves Spicy Cajun seas...
maineasy
Ingredients5 items
Ingredients
- 1thawed turkey
- 2full fresh garlic heads
- 2large white onions per 10 pounds of turkey
- 3bell peppers per 10 pounds of turkey
- 4to 6 bay leaves
Directions
- 1
Creole Baked Turkey 1 thawed turkey 2 full fresh garlic heads 2 large white onions per 10 pounds of turkey 3 bell peppers per 10 pounds of t
- 2
Pour Spicy Cajun Seasoning in a regular kitchen bowl
- 3
Peel fresh garlic and place in a separate bowl
- 4
Peel onions and put aside
- 5
Rinse bell peppers and put aside
- 6
With a small kitchen paring knife, cut a slit in the turkey approximately 1 inch deep
- 7
Using a kitchen teaspoon, scoop a teaspoon of Spicy Cajun Seasoning and pour into the slit in the turkey
- 8
Complete the process by inserting a fresh clove of garlic into the slit