🫙 From the Spice Rack
creole hot pepper sauce
Creole Hot Pepper Sauce 5 quarts vinegar 5 quarts hot red peppers, washed 3 pounds onion, peeled, quartered 3 whole garlic buds, peeled, chopped 1/2 cup granulated sugar 1/2 cup sa...
maineasy
Ingredients8 items
Ingredients
- 5quarts vinegar
- 5quarts hot red peppers, washed
- 3poundonion, peeled, quartered
- 3whole garlic buds, peeled, chopped
- 1/2cupgranulated sugar
- 1/2cupsalt
- 2tablespoonpepper
- 11/2 tablespoons lemon juice (optional)
Directions
- 1
Creole Hot Pepper Sauce 5 quarts vinegar 5 quarts hot red peppers, washed 3 pounds onion, peeled, quartered 3 whole garlic buds, peeled, cho
- 2
bring to a boil
- 3
Cook over low heat until vegetables are tender, about 1 hour
- 4
Drain vegetables, reserving liquid
- 5
Place vegetables in blender
- 6
blend until chopped
- 7
Press vegetables through a rice strainer and discard seeds
- 8
Combine pureed vegetables, reserved vegetable liquid, and remaining ingredients in a large Dutch oven