crawfish beignets
1 cup all-purpose flour 1 teaspoon baking soda 1 cup water 1 clove garlic, minced 1/4 cup minced red bell pepper 1/4 cup finely chopped green onions Hot sauce, to...
Ingredients
- 1cupall-purpose flour
- 1teaspoonbaking soda
- 1cupwater
- 1clovegarlic, minced
- 1/4cupminced red bell pepper
- 1/4cupfinely chopped green onions
- 1/4teaspoonworcestershire sauce
- 1/2poundcooked, shelled and chopped crayfish tails
Directions
- 1
Crawfish Beignets 1 cup all-purpose flour 1 teaspoon baking soda 1 cup water 1 clove garlic, minced 1/4 cup minced red bell pepper 1/4 cup f
- 2
Whisk in water
- 3
Stir in garlic, bell pepper, scallions, Tabasco, Worcestershire sauce, salt and the shrimp, stirring until well combined
- 4
Cover bowl and let batter stand for 1 hour
- 5
Tartar Sauce: In a bowl stir together the mayonnaise, mustard, lemon juice, parsley, cilantro, jalapeno, and red onion
- 6
Season with salt, cayenne and/or Tabasco
- 7
In a deep heavy pan or deep fryer heat 3 inches of oil to 325 degrees F
- 8
Drop spoonsful of batter into oil and fry the beignets, turning them once, until golden