cushaw pie
1 medium cushaw melon 2 cups granulated sugar (or to taste) 1/2 cup (1 stick) butter 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon flour 1/2 cup ...
Ingredients
- 1medium cushaw melon
- 2cupgranulated sugar (or to taste)
- 1/2cup(1 stick) butter
- 5eggs, beaten
- 1/2teaspooncinnamon
- 1/2teaspoonnutmeg
- 1tablespoonflour
- 1/2cupevaporated milk
Directions
- 1
Cushaw Pie 1 medium cushaw melon 2 cups granulated sugar (or to taste) 1/2 cup (1 stick) butter 5 eggs, beaten 1/2 teaspoon cinnamon 1/2 tea
- 2
After cleaning, cut the unpeeled cushaw into smaller pieces, and then boil until tender not mushy
- 3
You will probably have enough for two 9-inch pies.) Allow to cool before removing the flesh from the skin and then mash
- 4
Then add the remaining ingredients and mix until of a smooth consistency
- 5
Ingredients may vary depending on the size of the cushaw.) Pour the mixture into a pie crust and bake at 350 degrees F for 30 to 45 minutes
- 6
Let the pie cool completely before serving.