crabmeat sauce
Crabmeat Sauce Serve over fried, broiled or grilled fish or whatever else you would like. 1/2 cup olive oil, divided 4 tablespoons all-purpose flour 1/2 cup onion, chopped 1 stalk ...
Ingredients
- 1/2cupolive oil, divided
- 4tablespoonall-purpose flour
- 1/2cuponion, chopped
- 1stalk celery, chopped
- 1/4cupred bell pepper, small dice
- 1/4cupgreen bell pepper, small dice
- 2clovegarlic, minced
- 2cupcrab stock or fish stock
Directions
- 1
Crabmeat Sauce Serve over fried, broiled or grilled fish or whatever else you would like
- 2
1/2 cup olive oil, divided 4 tablespoons all-purpose flour 1/2 cup onion, chopped 1 stalk celery, chopped 1/4 cup red bell pepper, small dic
- 3
In a medium saucepan, heat the remaining oil over medium heat and sauté the onion, celery and bell pepper for one minute
- 4
Add garlic and sauté for one minute
- 5
Be careful not to burn the garlic
- 6
Add the stock, wine, Creole seasoning, paprika, Tabasco and salt
- 7
Whisk in the roux and cook until the sauce thickens, about 3 minutes
- 8
Add the crabmeat, green onion and parsley