🫙 From the Spice Rack
creole pickled pork
Creole Pickled Pork ("Pickle Meat") A necessary seasoning, many say, for red beans and rice and other bean dishes. 1 (2 pound) boneless pork butt, cut into 2-inch cubes 4 cups (1 q...
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Ingredients8 items
Ingredients
- 1(2 pound) boneless pork butt, cut into 2-inch cubes
- 4cup(1 quart) distilled white vinegar
- 1/2cupmustard seed
- 1tablespooncelery seed
- 2tablespoontabasco sauce
- 1bay leaf
- 6clovegarlic, peeled and cracked (not smashed)
- 1tablespoonkosher salt
Directions
- 1
Creole Pickled Pork ("Pickle Meat") A necessary seasoning, many say, for red beans and rice and other bean dishes
- 2
1 (2 pound) boneless pork butt, cut into 2-inch cubes 4 cups (1 quart) distilled white vinegar 1/2 cup mustard seed 1 tablespoon celery seed
- 3
Cool and place in a refrigerator container and add the pork
- 4
Stir to remove bubbles
- 5
Cover and refrigerate for three days.