🫙 From the Spice Rack
crabby mushrooms
1 cup crabmeat 1 tablespoon bread crumbs 1 tablespoon onions, minced 1 tablespoon Parmesan cheese, grated 1 teaspoon salt 2 tablespoons parsley; minced 12 mushroom...
maineasy
Ingredients8 items
Ingredients
- 1cupcrabmeat
- 1tablespoonbread crumbs
- 1tablespoononions, minced
- 1tablespoonparmesan cheese, grated
- 1teaspoonsalt
- 2tablespoons parsley; minced
- 12mushroom stems, finely chopped
- 12mushroom caps
Directions
- 1
Crabby Mushrooms 1 cup crabmeat 1 tablespoon bread crumbs 1 tablespoon onions, minced 1 tablespoon Parmesan cheese, grated 1 teaspoon salt 2
- 2
minced 12 mushroom stems, finely chopped 12 mushroom caps 1 egg, beaten Louisiana hot sauce, to taste In a bowl, mix crab meat, bread crumbs
- 3
Add beaten egg and hot sauce, to taste
- 4
Stuff mixture into mushroom caps
- 5
Bake at 300 degrees F until tender, 15 to 30 minutes
- 6
Serve hot
- 7
Yields 8 servings.