🫙 From the Spice Rack
creole candied yams
Creole Candied Yams 1 (30 ounce) can whole yams 1/4 cup seedless raisins Juice from 1 lemon 1 teaspoon cinnamon 2 tablespoons pareve margarine 1 apple, cored and sliced 2 peaches, ...
maineasy
Ingredients8 items
Ingredients
- 1(30 ounce) can whole yams
- 1/4cupseedless raisins
- 1teaspooncinnamon
- 2tablespoonpareve margarine
- 1apple, cored and sliced
- 2peaches, peeled and sliced
- 1/2cupdark brown sugar
- 1/2cupgranulated sugar
Directions
- 1
Creole Candied Yams 1 (30 ounce) can whole yams 1/4 cup seedless raisins Juice from 1 lemon 1 teaspoon cinnamon 2 tablespoons pareve margari
- 2
Pour liquid from yams into bowl
- 3
Add granulated sugar, brown sugar, and cinnamon, and mix until dissolved
- 4
Pour over yams
- 5
Mix fruit together
- 6
add to yams and liquid
- 7
Dot with margarine
- 8
Bake at 400º F for about 45 minutes or until syrup has thickened slightly and yams look glazed