🫙 From the Spice Rack
creole shrimp and rice bake
Creole Shrimp and Rice Bake 2 cups tail-off, fully cooked, medium-size shrimp 2 1/2 cups water 1 (14 1/2 ounce) can Italian stewed tomatoes 1 1/2 cups long-grain rice 1 (10 3/4 oun...
italianmaineasy
Ingredients6 items
Ingredients
- 2cuptail-off, fully cooked, medium-size shrimp
- 21/2 cups water
- 1(14 1/2 ounce) can italian stewed tomatoes
- 11/2 cups long-grain rice
- 1(10 3/4 ounce) can tomato soup
- 1tablespooncreole seasoning
Directions
- 1
Creole Shrimp and Rice Bake 2 cups tail-off, fully cooked, medium-size shrimp 2 1/2 cups water 1 (14 1/2 ounce) can Italian stewed tomatoes
- 2
Spoon into a greased 2-quart casserole dish
- 3
Cover and bake at 375 degrees for 45 minutes
- 4
Yields 4 servings
- 5
Tip: If using frozen shrimp, thaw under cool water in a colander.