🫙 From the Spice Rack
creole stuffed peppers
Creole Stuffed Peppers 4 large green peppers 1 cup boiling water Salt 1 pound hamburger 1/2 cup minced onion, divided 1/2 cup minced celery 1/4 cup minced green pepper (optional)
maineasy
Ingredients8 items
Ingredients
- 4large green peppers
- 1cupboiling water
- 1poundhamburger
- 1/2cupminced onion, divided
- 1/2cupminced celery
- 1/4cupminced green pepper (optional)
- 1egg, unbeaten
- 1/2cuplight cream or undiluted evaporated milk
Directions
- 1
Creole Stuffed Peppers 4 large green peppers 1 cup boiling water Salt 1 pound hamburger 1/2 cup minced onion, divided 1/2 cup minced celery
- 2
cut into thin slices from stem, removing seeds
- 3
Boil peppers in water with 1 1/4 teaspoons salt
- 4
lower heat and simmer for 5 minutes
- 5
Combine meat with 1/4 cup onion, celery, 1 teaspoon salt, 1/4 cup minced green pepper, egg and cream
- 6
Drain peppers, stuff with meat mixture
- 7
Place in an 8-inch square baking dish
- 8
Preheat oven to 350 degrees F