crawfish bread
1 envelope active dry yeast 1 tablespoon granulated sugar 2 tablespoons vegetable oil 1 teaspoon vegetable oil 1 1/4 cups warm water (about 110°F) 3 1/2 cups bleache...
Ingredients
- 1envelope active dry yeast
- 1tablespoongranulated sugar
- 2tablespoons vegetable oil
- 1teaspoonvegetable oil
- 11/4 cups warm water (about 110°f)
- 31/2 cups bleached all-purpose flour
- 21/2 teaspoons salt
- 1tablespoonunsalted butter
Directions
- 1
Crawfish Bread 1 envelope active dry yeast 1 tablespoon granulated sugar 2 tablespoons vegetable oil 1 teaspoon vegetable oil 1 1/4 cups war
- 2
Add the warm water
- 3
With the mixer on low speed, beat the mixture for about 1 minute to dissolve the yeast
- 4
If the yeast mixture doesn’t begin to foam after a few minutes, it means it’s not active and you will have to start over with fresher yeast
- 5
In a large mixing bowl, combine the flour and 1 teaspoon of the salt
- 6
Add it 1/4 cup at a time to the yeast mixture, mixing on low speed until the dough lightly comes together
- 7
Increase the speed to medium and beat until the dough pulls away from the sides of the bowl, forms a ball, and starts to climb up the dough
- 8
Coat a large bowl with the remaining 1 teaspoon vegetable oil