🫙 From the Spice Rack
crawfish and corn
Crawfish and Corn Source: The Times Picayune Makes about 10 servings 6 tablespoons butter or olive oil 1 cup chopped onions 1 cup chopped green bell peppers 1 teaspoon minced garli...
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Ingredients8 items
Ingredients
- 6tablespoonbutter or olive oil
- 1cupchopped onions
- 1cupchopped green bell peppers
- 1teaspoonminced garlic
- 1(10 ounce) can diced tomatoes with chile peppers (ro-tel)
- 2(16 ounce) cans shoe peg corn (tiny white corn)
- 1(8 ounce) can cream-style corn
- 1poundpeeled crawfish tails
Directions
- 1
Crawfish and Corn Source: The Times Picayune Makes about 10 servings 6 tablespoons butter or olive oil 1 cup chopped onions 1 cup chopped gr
- 2
Add the onions, bell peppers and garlic
- 3
Cook, stirring, until translucent, about five minutes
- 4
Add the tomatoes with chilies, mashing the tomatoes with the back of a heavy spoon
- 5
Cook, stirring, for five minutes
- 6
Add the corn and cook for 10 minutes
- 7
Add the cream-style corn and crawfish
- 8
Season with salt and cayenne