🫙 From the Spice Rack
creole jambalaya
4 cups boiled rice 1/2 pound raw or boiled ham 1/2 pound small sliced sausages 2 green bell peppers, chopped 4 green onions, chopped 2 medium dry onions, chopped
maineasy
Ingredients7 items
Ingredients
- 4cupboiled rice
- 1/2poundraw or boiled ham
- 1/2poundsmall sliced sausages
- 2green bell peppers, chopped
- 4green onions, chopped
- 2medium dry onions, chopped
- 1cantomato paste or canned tomatoes
Directions
- 1
Creole Jambalaya 4 cups boiled rice 1/2 pound raw or boiled ham 1/2 pound small sliced sausages 2 green bell peppers, chopped 4 green onions
- 2
In a large cast iron skillet melt 2 tablespoons bacon grease or lard
- 3
Saute chopped onions until edges begin to brown
- 4
Add tomato paste or canned tomatoes, chopped green peppers, sausage and ham
- 5
Fry, stirring constantly, for 15 to 20 minutes
- 6
Add the boiled rice, turn heat down and cook slowly for about an hour, stirring every now and then.