🫙 From the Spice Rack
creole calas
1 package dry yeast 1/2 cup warm water 1 1/2 cups well-cooked short-grain rice 3 eggs, beaten 1/4 cup granulated sugar 1 1/4 cups all-purpose flour 1/2 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 1packagedry yeast
- 1/2cupwarm water
- 11/2 cups well-cooked short-grain rice
- 3eggs, beaten
- 1/4cupgranulated sugar
- 11/4 cups all-purpose flour
- 1/2teaspoonsalt
- 1/4teaspoonground nutmeg
Directions
- 1
Creole Calas 1 package dry yeast 1/2 cup warm water 1 1/2 cups well-cooked short-grain rice 3 eggs, beaten 1/4 cup granulated sugar 1 1/4 cu
- 2
Mash hot cooked rice with the back of a spoon
- 3
cool to lukewarm
- 4
Combine yeast and rice, mixing well
- 5
cover and let rise in a warm place overnight
- 6
In the morning add eggs, sugar, flour, salt and nutmeg to rice mixture, beating until thoroughly mixed
- 7
Heat 3 inches of vegetable oil in a skillet to 375 degrees F
- 8
Drop the batter by tablespoonsful into hot oil, and cook until golden brown, turning once