🫙 From the Spice Rack
crawfish jambalaya
1 pound or 2 1/2 cups crawfish tails 1 1/8 cups uncooked rice 1 tablespoon all-purpose flour 2 tablespoons vegetable oil 1 cup fine chopped onion 1/2 cup parsley...
maineasy
Ingredients8 items
Ingredients
- 1poundor 2 1/2 cups crawfish tails
- 11/8 cups uncooked rice
- 1tablespoonall-purpose flour
- 2tablespoonvegetable oil
- 1cupfine chopped onion
- 1/2cupparsley
- 1/2cupchopped celery
- 11/2 cups water
Directions
- 1
Crawfish Jambalaya 1 pound or 2 1/2 cups crawfish tails 1 1/8 cups uncooked rice 1 tablespoon all-purpose flour 2 tablespoons vegetable oil
- 2
Add onions
- 3
Stir constantly until onions are almost cooked
- 4
Add 1 1/2 cups cold water and simmer for 30 minutes
- 5
Add crawfish tails and fat
- 6
cook until crawfish turns pink
- 7
Add about 2 cups water and bring to boil
- 8
When water is rapidly boiling, add remainder of ingredients