chocolate doberge cake
Chocolate Doberge Cake A special dessert from Louisiana that's worth the time and effort. 2 cups cake flour, sifted 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons margarine
Ingredients
- 2cupcake flour, sifted
- 1teaspoonbaking soda
- 1teaspoonsalt
- 10tablespoonmargarine
- 11/2 cups granulated sugar
- 3eggs, separated, whites beaten until stiff
- 1cupbuttermilk
- 11/2 (1 ounce) squares unsweetened chocolate, melted
Directions
- 1
Chocolate Doberge Cake A special dessert from Louisiana that's worth the time and effort
- 2
2 cups cake flour, sifted 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons margarine 1 1/2 cups granulated sugar 3 eggs, separated, whi
- 3
Grease and flour two 9-inch round cake pans
- 4
In a medium bowl, sift the flour, soda, and salt 3 times
- 5
Cream the margarine and sugar in a large mixing bowl, and add egg yolks, one at a time
- 6
Gradually alternate adding the flour mixture and buttermilk, then add chocolate and mix well by beating about 3 minutes
- 7
Fold in the 3 beaten egg whites, and vanilla and almond extracts
- 8
Bake for 45 minutes or until done