cajun roast beef
Cajun Roast Beef The gravy this makes is great! 1/4 cup instant minced onion 1/4 teaspoon instant minced garlic 1 tablespoon salt 1 1/2 teaspoons ground black pepper 3/4 teaspoon g...
Ingredients
- 1/4cupinstant minced onion
- 1/4teaspooninstant minced garlic
- 1tablespoonsalt
- 11/2 teaspoons ground black pepper
- 3/4teaspoonground red pepper
- 3tablespoonwater
- 1/4cupcider vinegar
- 1(5 pound) boneless beef roast
Directions
- 1
Cajun Roast Beef The gravy this makes is great! 1/4 cup instant minced onion 1/4 teaspoon instant minced garlic 1 tablespoon salt 1 1/2 teas
- 2
With a paring knife, cut 1-inch slits about 1 1/2 inches apart in all sides of the meat, sticking the knife to the middle of the roast
- 3
Pry open slits and fill each with about 1/2 teaspoon of the mixture, using the point of a teaspoon
- 4
Cover and marinate overnight in the refrigerator
- 5
Place roast on a rack in a roasting pan
- 6
Cover with foil or roaster cover
- 7
Bake at 325 degrees F for 3 1/2 hours or until meat is tender, removing cover 40 minutes before baking time is up to permit meat to brown
- 8
Remove roast to a platter