🫙 From the Spice Rack
cajun hot tomato bread
Cajun Hot Tomato Bread Source: Sweetened With Honey, The Natural Way Cookbook by the National Honey Board, 1994 1 cup liquid Bloody Mary mix 1 cup water 1 package active dry yeast
maineasy
Ingredients8 items
Ingredients
- 1cupliquid bloody mary mix
- 1cupwater
- 1packageactive dry yeast
- 1/4cuphoney
- 1/4cupvegetable oil
- 1/4cupchopped green onion tops
- 1/4cupchopped parsley
- 1clovegarlic, pressed
Directions
- 1
Cajun Hot Tomato Bread Source: Sweetened With Honey, The Natural Way Cookbook by the National Honey Board, 1994 1 cup liquid Bloody Mary mix
- 2
Cook over low heat until mixture reaches 105 to 115 degrees F
- 3
pour into large warm bowl
- 4
Add yeast
- 5
stir until dissolved
- 6
Add honey, oil, onion tops, parsley, garlic, salt and cayenne, if desired
- 7
Add 1 cup flour and stir until smooth
- 8
Stir in more flour until firm dough is formed