🫙 From the Spice Rack
cajun pepper steak
Cajun Pepper Steak Source: Country Magazine, August-September, 2000 1 1/2 pounds boneless round steak, cut into cubes 2 tablespoons vegetable oil 1 (14 1/2 ounce) can beef broth
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds boneless round steak, cut into cubes
- 2tablespoonvegetable oil
- 1(14 1/2 ounce) can beef broth
- 1(14 1/2 ounce) can diced tomatoes, undrained
- 1cupchopped green bell pepper
- 1/2cupchopped onion
- 3garlic cloves, minced
- 2teaspoonworcestershire sauce
Directions
- 1
Cajun Pepper Steak Source: Country Magazine, August-September, 2000 1 1/2 pounds boneless round steak, cut into cubes 2 tablespoons vegetabl
- 2
Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings
- 3
Bring to a boil
- 4
reduce heat
- 5
Cover and simmer for 1 hour or until meat is tender
- 6
Discard bay leaf
- 7
Combine cornstarch and water until smooth
- 8
stir into meat mixture