cajun quiche
1/2 cup uncooked rice 1 (16 ounce) can stewed tomatoes, undrained 2 tablespoons butter, divided 1/2 cup (4 ounces) chopped chicken livers 6 eggs, divided 1/2 cup chopp...
Ingredients
- 1/2cupuncooked rice
- 1(16 ounce) can stewed tomatoes, undrained
- 2tablespoonbutter, divided
- 1/2cup(4 ounces) chopped chicken livers
- 6eggs, divided
- 1/2cupchopped celery
- 1/2cupchopped green bell pepper
- 1/2cupchopped onion
Directions
- 1
Cajun Quiche 1/2 cup uncooked rice 1 (16 ounce) can stewed tomatoes, undrained 2 tablespoons butter, divided 1/2 cup (4 ounces) chopped chic
- 2
Bring to boiling
- 3
Cover and cook over low heat until rice is tender and liquid is absorbed, 15 to 20 minutes
- 4
In skillet over medium heat, cook chicken livers in 1 tablespoon of butter until tender but not brown, 1 to 2 minutes
- 5
Beat 1 egg
- 6
Stir in cooked rice and livers
- 7
Press mixture onto bottom and up sides of greased 9-inch pie plate, forming thick edge around rim
- 8
In same skillet cook celery, green pepper, and onion in remaining butter until tender, 3 to 5 minutes