🫙 From the Spice Rack
puerto rican beef stew
Puerto Rican Beef Stew 1 tablespoon vegetable oil 2 pounds beef top round, cut into 1-inch cubes 2 green bell peppers, seeded and chopped 2 onions, chopped 4 cloves garlic, finely ...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 2poundbeef top round, cut into 1-inch cubes
- 2green bell peppers, seeded and chopped
- 2onions, chopped
- 4clovegarlic, finely chopped
- 1/4cupchopped cilantro leaves
- 2tablespoonvinegar
- 1teaspoondried oregano
Directions
- 1
Puerto Rican Beef Stew 1 tablespoon vegetable oil 2 pounds beef top round, cut into 1-inch cubes 2 green bell peppers, seeded and chopped 2
- 2
Add the peppers, onions, garlic, cilantro, vinegar, oregano, tomato sauce, bay leaves, salt and pepper and simmer covered for 1 hour
- 3
Add the carrots and potatoes and simmer 1 hour, or until the meat is tender
- 4
Add the remaining ingredients and simmer an additional 15 minutes
- 5
Serves 6 to 8.