🫙 From the Spice Rack
cajun seafood chowder
Cajun Seafood Chowder Posted by FootsieBear at recipegoldmine.com 6/15/01 5:06:03 pm Source: Chef Scott Schmucker, January 23, 2000 - post-gazette.com This chowder would serve a bi...
maineasy
Ingredients8 items
Ingredients
- 1cuponions, diced small
- 1cupcarrots, diced small
- 1cupcelery, diced small
- 2ouncevegetable oil
- 1quart chopped sea clams in juice
- 1quart lobster stock (or fish stock
- 1(16 ounce can diced tomatoes in juice
- 6potatoes, diced medium
Directions
- 1
Cajun Seafood Chowder Posted by FootsieBear at recipegoldmine.com 6/15/01 5:06:03 pm Source: Chef Scott Schmucker, January 23, 2000 - post-g
- 2
1 cup onions, diced small 1 cup carrots, diced small 1 cup celery, diced small 2 ounces vegetable oil 1 quart chopped sea clams in juice 1 q
- 3
Add clam juice, lobster stock, diced tomatoes in juice and diced potatoes
- 4
Simmer until potatoes are tender
- 5
Add chopped clams, scallops, shrimp, langostinos, crab meat and sherry
- 6
Bring to simmer
- 7
Continue to simmer until seafood is cooked
- 8
Add Cajun seasoning and Red Hot