chicken creole
Chicken Creole Posted by RackyRain at recipegoldmine.com 1/13/2002 12:56 am 1 pound skinless boneless chicken breast halves 1 teaspoon paprika 1/4 teaspoon cayenne pepper 2 tablesp...
Ingredients
- 1poundskinless boneless chicken breast halves
- 1teaspoonpaprika
- 1/4teaspooncayenne pepper
- 2tablespoonlight butter, divided
- 3/4cupchopped onions
- 1/2cupchopped green bell peppers
- 1/4cupchopped celery
- 2clovegarlic, minced
Directions
- 1
Chicken Creole Posted by RackyRain at recipegoldmine.com 1/13/2002 12:56 am 1 pound skinless boneless chicken breast halves 1 teaspoon papri
- 2
In a large frying pan, sauté the onions, bell peppers, celery, and garlic in 1 tablespoon of the butter for 5 minutes over medium heat
- 3
Remove vegetables from pan
- 4
Turn heat to medium high and melt remaining 1 tablespoon butter in frying pan
- 5
Add chicken and cook for about 5 minutes, turning to brown on both sides
- 6
Add tomatoes with liquid, rosemary, marjoram, bay leaf, and half of the cooked vegetables
- 7
Reduce heat, cover, and simmer for 20 to 25 minutes or until chicken is tender
- 8
Blend flour and water until smooth