cajun sausage and shrimp skewers

Directions

1. 1

   Cajun Sausage and Shrimp Skewers 32 jumbo tiger shrimp, peeled and deveined 4 (4 ounce) Cajun sausages, fully cooked 4 red onions 2 green be

2. 2

   Cut the sausages into quarters

3. 3

   Alternate the shrimp and sausage pieces on four bamboo or wood skewers

4. 4

   set aside

5. 5

   Quarter the onions and peppers

6. 6

   Cut the pepper quarters in half

7. 7

   Arrange onions and peppers on four bamboo or wood skewers

8. 8

   Cook all eight skewers on a grill for 2 to 5 minutes per side or until shrimp turn pale white