🫙 From the Spice Rack
chicken-sausage jambalaya
Chicken-Sausage Jambalaya Posted by FootsieBear at recipegoldmine.com April 29, 2001 Source: Michael Arnone’s Crawfish Fest 1 pound boneless, skinless chicken 1 pound smoked pork s...
maineasy
Ingredients8 items
Ingredients
- 1poundboneless, skinless chicken
- 1poundsmoked pork sausage, sliced about 1/2 inch
- 1/2poundchopped white onion
- 1/4poundgreen bell pepper
- 1bunch green onions
- 2tablespoonsalt
- 1tablespoonblack pepper
- 2bay leaves
Directions
- 1
Chicken-Sausage Jambalaya Posted by FootsieBear at recipegoldmine.com April 29, 2001 Source: Michael Arnone’s Crawfish Fest 1 pound boneless
- 2
Add the chicken and cook until the chicken is browned
- 3
Add the onions, bell peppers and green onions and cook until the white onions are clear
- 4
Add 3 tablespoons of water and skim the oil off the top
- 5
Add a little Kitchen Bouquet to darken the water
- 6
Add the salt, pepper and rest of seasonings and bring to a boil
- 7
Add the rice and bring to a boil, then turn heat down to simmer
- 8
Stir occasionally until the rice is cooked