🫙 From the Spice Rack
lime meringue pie
Lime Meringue Pie (Pastel de Limon — Puerto Rico) 1 (9-inch) pie crust, your favorite recipe or packaged Filling 3/4 cup cornstarch 4 egg yolks (reserve the white for the meringue)...
maineasy
Ingredients8 items
Ingredients
- 1(9-inch) pie crust, your favorite recipe or packaged
- 3/4cupcornstarch
- 4egg yolks (reserve the white for the meringue)
- 21/2 cups water
- 1/4cupfresh lime juice
- 2cupgranulated sugar
- 1teaspoonsalt
- 4tablespoonbutter
Directions
- 1
Lime Meringue Pie (Pastel de Limon — Puerto Rico) 1 (9-inch) pie crust, your favorite recipe or packaged Filling 3/4 cup cornstarch 4 egg yo
- 2
Cool and set aside
- 3
Combine the cornstarch and 1 cup of the water in a saucepan and whisk until combined
- 4
Add the remaining water and filling ingredients and whisk to combine
- 5
Cook over low heat, stirring constantly with a wooden spoon, until thick and boiling
- 6
Pour into the baked pie shell
- 7
Beat the egg whites until stiff
- 8
Add the remaining Meringue ingredients, beating until thoroughly combined