catfish jambalaya
Catfish Jambalaya Posted by keplerkid at recipegoldmine.com This is my own variation of a recipe from Mulate's, a famous Cajun restaurant in Breaux Bridge, Louisiana. Stir carefull...
Ingredients
- 8ouncecatfish fillets
- 8ouncesmoked sausage, sliced, browned, and drained
- 1onion, chopped
- 2clovegarlic, crushed
- 1/2bell pepper, chopped
- 1stalk celery, chopped
- 1/4cupmargarine
- 13ouncetomatoes with green chiles
Directions
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Catfish Jambalaya Posted by keplerkid at recipegoldmine.com This is my own variation of a recipe from Mulate's, a famous Cajun restaurant in
- 2
Stir carefully after adding the fish or you'll break it up into flakes
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I serve the jambalaya with a green salad and garlic bread
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Enjoy! 8 ounces catfish fillets 8 ounces smoked sausage, sliced, browned, and drained 1 onion, chopped 2 cloves garlic, crushed 1/2 bell pep
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Season with salt and cayenne pepper while mixture is cooking
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Add catfish and cook 15 to 20 minutes longer
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Mix with cooked rice and freshly chopped onion tops
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Serve hot