🫙 From the Spice Rack
cajun hash
5 to 6 tablespoons olive oil 4 cups green onions, finely chopped, divided 3 cups diced ham 2 cups red bell pepper, finely chopped 6 cups frozen hash brown potatoes 4 tea...
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Ingredients7 items
Ingredients
- 5to 6 tablespoons olive oil
- 4cupgreen onions, finely chopped, divided
- 3cupdiced ham
- 2cupred bell pepper, finely chopped
- 6cupfrozen hash brown potatoes
- 4teaspoondried thyme
- 11/2 teaspoons cajun seasoning
Directions
- 1
Cajun Hash 5 to 6 tablespoons olive oil 4 cups green onions, finely chopped, divided 3 cups diced ham 2 cups red bell pepper, finely chopped
- 2
Add 3 cups green onions, the ham and the bell pepper
- 3
Sauté until vegetables begin to soften, about 7 minutes
- 4
Add potatoes, thyme, and Cajun seasoning
- 5
stir to combine
- 6
Reduce heat to medium
- 7
Cover and cook 8 minutes
- 8
Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits