🫙 From the Spice Rack
cajun rolled steak
Cajun Rolled Steak 1 large round steak Tony Chachere's Original Creole Seasoning, to taste 1 onion, sliced 1 bell pepper, sliced 3 stalks celery, chopped String or wooden picks 1 t...
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Ingredients5 items
Ingredients
- 1large round steak
- 1onion, sliced
- 1bell pepper, sliced
- 3stalks celery, chopped
- 1tablespoonvegetable oil
Directions
- 1
Cajun Rolled Steak 1 large round steak Tony Chachere's Original Creole Seasoning, to taste 1 onion, sliced 1 bell pepper, sliced 3 stalks ce
- 2
Spread onion, bell pepper and celery evenly on steak
- 3
Roll up jellyroll style and tie with string or secure with wooden picks
- 4
Place in a skillet with oil
- 5
Cook over medium heat until brown, adding a little water while cooking
- 6
The steak will make its own gravy
- 7
Cover and cook on low for 45 minutes or until tender
- 8
Adjust seasoning