cajun meat pies

Directions

1. 1

   Cajun Meat Pies 1 1/2 pounds ground beef 1 1/2 pounds ground pork 1 cup onions, chopped 1 cup scallions, chopped 2 tablespoons parsley, minc

2. 2

   Stir bread crumbs over the meat mixture

3. 3

   Remove from heat and let cool slightly

4. 4

   Drain mixture in colander and set aside

5. 5

   Pastry 2 cups self-rising flour, sifted 1/3 cup shortening 3/4 cup milk 1 egg, beaten Sift flour into a medium bowl

6. 6

   Cut in shortening until mixture resembles coarse crumbs

7. 7

   Add milk and egg

8. 8

   Stir with fork until ingredients are moistened