cajun pepper steak
Cajun Pepper Steak 1 pound beef (round or sirloin) cut into strips 2 tablespoons vegetable oil Tabasco sauce to taste (that means USE A LOT) 1 1/2 cups water 2 large onions, cut in...
Ingredients
- 1poundbeef (round or sirloin) cut into strips
- 2tablespoonvegetable oil
- 11/2 cups water
- 2large onions, cut into strips
- 2bell peppers, cut into strips
- 2tablespooncornstarch (or all-purpose flour and a little water)
Directions
- 1
Cajun Pepper Steak 1 pound beef (round or sirloin) cut into strips 2 tablespoons vegetable oil Tabasco sauce to taste (that means USE A LOT)
- 2
Add 1 1/4 cups of the water and Tabasco Sauce
- 3
Simmer for 10 to 15 minutes
- 4
Add the onions and and bell pepper and simmer for 5 minutes
- 5
Continue simmering until meat is tender
- 6
If the gravy is too thin, thicken it by mixing 1/4 cup of water with the cornstarch or flour stirring until there are no lumps
- 7
Remove beef mixture from heat and slowly add the thickening mix while you continue stirring
- 8
Return to heat and simmer until gravy thickens