cajun sausage roast
Cajun Sausage Roast 1 (3 pound) pork loin roast 1 pound smoked Cajun sausage 1 small onion, chopped fine 1 small green bell pepper, chopped fine 2 tablespoons soy sauce 1/2 cup col...
Ingredients
- 1(3 pound) pork loin roast
- 1poundsmoked cajun sausage
- 1small onion, chopped fine
- 1small green bell pepper, chopped fine
- 2tablespoonsoy sauce
- 1/2cupcold water
- 2to 3 tablespoons cornstarch
- 1/2teaspoonkitchen bouquet
Directions
- 1
Cajun Sausage Roast 1 (3 pound) pork loin roast 1 pound smoked Cajun sausage 1 small onion, chopped fine 1 small green bell pepper, chopped
- 2
Add salt to mix
- 3
Cut the whole loin into smaller roasts, about 6 inches long
- 4
Cut a hole through the center of each roast, along the center axis of the roasts and insert the sausage
- 5
If the cross-section of the roast is big enough, cut two parallel holes
- 6
Open the holes to the size of the smoked sausage and pour about 1 tablespoon Seasoning Mix into the long holes and push something through th
- 7
Slide the smoked sausage through the longitudinal holes in the roasts until about 1 inch of sausage protrudes from each end
- 8
Dust inside and outside with seasonings and salt