🫙 From the Spice Rack
calas
Calas These are a New Orleans specialty. 2 eggs 6 tablespoons granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon grated nutmeg 1/2 teaspoon grated lemon peel 1/2 teaspoon sa...
maineasy
Ingredients8 items
Ingredients
- 2eggs
- 6tablespoons granulated sugar
- 2teaspoons vanilla extract
- 1/2teaspoongrated nutmeg
- 1/2teaspoongrated lemon peel
- 1/2teaspoonsalt
- 2teaspoons baking powder
- 2cups cold cooked rice
Directions
- 1
Calas These are a New Orleans specialty
- 2
2 eggs 6 tablespoons granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon grated nutmeg 1/2 teaspoon grated lemon peel 1/2 teaspoon sal
- 3
Add the vanilla extract, nutmeg, lemon, salt, baking powder and rice, and stir until well mixed
- 4
Add enough flour, about 1 cup, to bind the ingredients
- 5
In a skillet, heat oil to 365 degrees F
- 6
Drop heaping teaspoonsful of batter into hot oil, but do not crowd
- 7
Fry until golden brown, turning once, about 4 minutes
- 8
Remove from the oil, drain briefly, then place on paper towels and keep warm