🫙 From the Spice Rack

cajun squash casserole

Name: cajun squash casserole
Ingredients: 1/4 cup margarine; 4 yellow squash, thinly sliced; 4 medium tomatoes, cut into pieces; 1/2 green bell pepper, chopped; 1 large onion, thinly sliced; 4 tablespoon butter; 4 tablespoon flour; 1 cup milk

Cajun Squash Casserole 1/4 cup margarine 4 yellow squash, thinly sliced 4 medium tomatoes, cut into pieces 1/2 green bell pepper, chopped 1 large onion, thinly sliced White Sauce

maineasy

Ingredients8 items

Ingredients

1/4cupmargarine
4yellow squash, thinly sliced
4medium tomatoes, cut into pieces
1/2green bell pepper, chopped
1large onion, thinly sliced
4tablespoonbutter
4tablespoonflour
1cupmilk

Directions

1
Cajun Squash Casserole 1/4 cup margarine 4 yellow squash, thinly sliced 4 medium tomatoes, cut into pieces 1/2 green bell pepper, chopped 1
2
Make three layers
3
Season each layer with Cajun seasoning
4
Cover tightly and simmer until tender (10 to 15 minutes)
5
Stir in White Sauce
6
Sprinkle with cheese of your choice and bake at 350 degrees F for 20 minutes.

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